Diet and 6-year muscle and cognitive function trajectories in the Canadian Longitudinal Study on Aging: combining traditional and omics approaches While heart health studies recommend eating more plant-based proteins, healthy aging studies highlight the... Learn More
A longitudinal assessment of the role of economics on food choices for supporting bone health in older adults using the Canadian Longitudinal Study on Aging Given the individual and economic burdens associated with osteoporosis and related fractures, prevention strategies... Learn More
Using metabolomics to examine the association between diet, inflammation, and frailty in the Canadian Longitudinal Study on Aging (CLSA) Frailty is a condition where our bodies become less resilient and struggle to cope... Learn More
Examining the role of menopause and hormone replacement therapy on diet, physical activity, and metabolic health among aging females in Canada Menopause is the natural decrease in sex hormones that occurs in females during aging.... Learn More
Evaluating dietary assessment in the Canadian Longitudinal Study on Aging Project Findings Learn More
Longitudinal association between dietary patterns and intrinsic capacity among Canadian adults Learn More
Using the Canadian Longitudinal Study on Aging to undertake a biobehavioural investigation into the association between tooth loss and hip bone mineral density and the role of dietary choices in promoting bone health during later life stages Learn More
An investigation of variation in taste receptor genes, dietary intake and biomarkers of health Learn More
Investigating relationships between nutrition, exercise, mood and hippocampus-dependent cognition in older adults in the Canadian Longitudinal Study on Aging Project Findings Learn More
