Public Event: Nutrition and Aging, McGill University

Tuesday, September 19, 2017

On September 10th, 2017, the CLSA Data Collection Site at McGill University hosted a public presentation about nutrition and aging. 

Nutritionist Mme. Louise Lambert-Lagacé gave a presentation titled, Eating for longevity: eat better, live better, longer,  exploring the connection between nutrition and health outcomes including energy levels, cognitive performance and healthy gut bacteria. 

The event was live streamed on the CLSA Facebook and YouTube channels and is available for viewing below.

(Please note, this presentation is in French)