On September 10^th, 2017, the CLSA Data Collection Site at McGill University hosted a public presentation about nutrition and aging. 

Nutritionist Mme. Louise Lambert-Lagacé gave a presentation titled, “Eating for longevity: eat better, live better, longer, ” exploring the connection between nutrition and health outcomes including energy levels, cognitive performance and healthy gut bacteria. 

The event was live streamed on the CLSA Facebook and YouTube channels and is available for viewing below.

(Please note, this presentation is in French)